ReaLines Chopping BoardsReaLinesChopping Boards
The boards

Our Boards

Every ReaLines board is cut from a single slab of locally sourced timber and finished entirely by hand. No joints means no splits — just one continuous piece of wood built to last a lifetime in the kitchen.

One slab, no joints

Each board is shaped from a single piece of timber. Handle boards add a Red Cedar handle screwed directly onto the camphor for extra stability. Camphor's natural oils make it antibacterial — a genuine benefit on a kitchen surface.

Air-dried, never forced

We naturally air-dry our timber slabs for a minimum of one year rather than kiln-drying. The wood settles gently to the right moisture, keeping its strength and character.

Sealed with grapeseed oil

Every board is finished with grapeseed oil and carries a pleasant, distinct aroma with colours that occur naturally in the wood and last for years.

The timbers we work

All locally sourced
Camphor LaurelSpotted GumSilky OakBloodwoodBlack WattleRed Cedar
The range
XS
250mm
S
300mm
M
350mm
L
400mm
XL
450mm

Plus Pizza boards (305–385mm) and Paddle boards (300mm). Every board is finished with grapeseed oil and entirely unique.